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Belgian BeersChristmas and Winter BeerWheat Beer / White Beer / WeizenAged Brown AlesTraditional fruit beerModern fruit beerOrganic gluten free PilsFlemish Amber Ale / Bitter AleBelgian Blond AlesTrappist Triples/TripelsSummer and Seasonal AleAbbey Golden and Blond AlesStrong Abbey Triples and QuadrupelsIndia Pale Ale & hoppy BeersDark Trapist Ales/Dubbels & BokbiersDark Abbey Ales/Dubbles & BokbiersOther Dark AlesTrappist very strong Dark AlesOther very strong Dark AlesBeers brewed with Barley & GrapesDutch and English Trappist BeersDutch Trappist AlesEnglish Trappist AlesSoft DrinksKombucha fermented teaGiftsGift PacksGlasswareBranded Glasses
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Belgian BeersAged Brown AlesLiefmans Goudenband Goudenband, an aged brown ale,is an extaordinary beer. It has a malty spicy aroma, a smooth dry body with hints of caramel, malt and nutty notes. It is an excellent accompaniment to goats cheese. It will age and mature in the bottle for upto 10 years.
Liefmans Goudenband Goudenband, an aged brown ale,is an extaordinary beer. It has a malty spicy aroma, a smooth dry body with hints of caramel, malt and nutty notes. It is an excellent accompaniment to goats cheese. It will age and mature in the bottle for upto 10 years. Monks Cafe Grand Cru Monks Cafe Grand Cru is a blend of 3 yr old aged and freshly brewed triple ales. This blend is then aged for 6 months in Oak casks. It is here that Monks Cafe Grand Cru acquires its unique sour profile. Just before bottling, a high fermented lager is blended in to reach an approachable ABV of 5.5%.
Monks Cafe Grand Cru Monks Cafe Grand Cru is a blend of 3 yr old aged and freshly brewed triple ales. This blend is then aged for 6 months in Oak casks. It is here that Monks Cafe Grand Cru acquires its unique sour profile. Just before bottling, a high fermented lager is blended in to reach an approachable ABV of 5.5%. VanSteenberge Monks Cafe Monks Cafe is a sour red in the style of the leasding brand of the style - Rodenbach. It is a blend young and old beers make this mildy tart sour ale. It is light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing! Brewed annually by Van Steenberge,it used to be known as Bios Vlaamse de Borgogne, and over time became more and more difficult to find. But the owner of a bar/restaurant in Philadelphia famous for its extensive beer range persuaded the brewery to rename it after them and he made it his house beer - and the place is the Monks Cafe. And its now available elsewhere too, including in Malta.
VanSteenberge Monks Cafe Monks Cafe is a sour red in the style of the leasding brand of the style - Rodenbach. It is a blend young and old beers make this mildy tart sour ale. It is light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing! Brewed annually by Van Steenberge,it used to be known as Bios Vlaamse de Borgogne, and over time became more and more difficult to find. But the owner of a bar/restaurant in Philadelphia famous for its extensive beer range persuaded the brewery to rename it after them and he made it his house beer - and the place is the Monks Cafe. And its now available elsewhere too, including in Malta. |
