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Belgian BeersAbbey Golden and Blond AlesAugustijn Blond Augustinian monks started brewing Augustijn in 1295 at their monastery in Gent. In the Middle Ages, many priests and monks brewed and marketed their own beer. As the water was often contaminated, it was safer to drink beer because the water was boiled during the brewing process. When the Augustinians started looking for a brewing partner in 1987, they chose Van Steenberge. This meant that the brewery gained access to the recipe of this historic monastery beer and the expertise of recipe administrator Janus Jeremanus, who was a consultant for the Van Steenberge Brewery for more than 25 years and introduced the original Augustinian yeast strains that they still use today. These historic yeast strains give the beer its mild, smooth, but very rich flavour. A beer for any occasion that excels when is savoured in a relaxed atmosphere. If you drink Augustijn when it is young, you get to enjoy its fruity, hoppy flavour. If you let the beer mature, you are transported back into its story of fla
Augustijn Blond Augustinian monks started brewing Augustijn in 1295 at their monastery in Gent. In the Middle Ages, many priests and monks brewed and marketed their own beer. As the water was often contaminated, it was safer to drink beer because the water was boiled during the brewing process. When the Augustinians started looking for a brewing partner in 1987, they chose Van Steenberge. This meant that the brewery gained access to the recipe of this historic monastery beer and the expertise of recipe administrator Janus Jeremanus, who was a consultant for the Van Steenberge Brewery for more than 25 years and introduced the original Augustinian yeast strains that they still use today. These historic yeast strains give the beer its mild, smooth, but very rich flavour. A beer for any occasion that excels when is savoured in a relaxed atmosphere. If you drink Augustijn when it is young, you get to enjoy its fruity, hoppy flavour. If you let the beer mature, you are transported back into its story of fla Maredsous 6 Blond The Benedictine Abbey of Maredsous near Dinant licenses its name to 3 beers that have now been brewed by Duvel Moortgat for more than 50 years. Their Maredsous 6 is an easy drinking Blonde with a balance of graininess and aromatic hop and a slightly bitter aftertaste.
Maredsous 6 Blond The Benedictine Abbey of Maredsous near Dinant licenses its name to 3 beers that have now been brewed by Duvel Moortgat for more than 50 years. Their Maredsous 6 is an easy drinking Blonde with a balance of graininess and aromatic hop and a slightly bitter aftertaste. |
